I bet you thought I forgot about this blog. Well, aren’t you thirty sides of wrong today! No, you see, I’ve just been incredibly busy and a teensy bit down lately. You try a long distance relationship sometime and tell me if you’re chipper everyday. But, fortunately for me, I’m engaged to a totally awesome guy. I mean, would your guy buy you a gold leaf, leather bound book that contained the entire Hitchhiker’s Guide to the Galaxy? No? I thought not. *is slightly smug*
So, in honor of HBM, I decided to make him one of his favorite cookies and send it off to him- soft pumpkin cookies with cinnamon glaze. Not that I don’t send him something every week- but, hey, this one was an actual request! At least he’s not picky when it comes to sweets.
Cinnamon Glazed Pumpkin cookies (which I stol…borrowed from All Recipes)
Ingredients for the Cookies
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 heaping teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
½ cup light brown sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
1/4 cup dried cranberries (optional)
Ingredients for the Glaze
2 cups confectioners’ sugar
3 tablespoons milk
1 tablespoon butter, melted
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Directions
Preheat oven to 350°F
Line a baking sheet (or two) with parchment paper or a Silpat.
In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt.
In a mixer bowl, cream together the butter, white sugar and brown sugar using the paddle attachment. Beat in the pumpkin, egg, and vanilla to butter mixture until thoroughly combined. Add the dry ingredients and mix just until combined. Fold in the cranberries, if using.
Drop cookies on baking sheet using a 2TBS cookie scoop.
Bake for 12-15 minutes in a preheated oven, or until a toothpick comes out clean. Cool cookies completely on a rack.
For the glaze, combine the confectioners’ sugar, milk, melted butter, vanilla, and cinnamon. (Add milk to thin the glaze, if needed.) Dip the cookies top side down in the glaze, then set on a rack to dry.
To preserve the soft, cake-like texture, store in an air-tight container. Separate layers with parchment paper.
Don’t they look yummy? Well, besides the fact slight resemblance to albino cow diarrhea. Either way, I wouldn’t know, seeing as wheat and I go together like Israel and Palestine.
In other completely unrelated news, I officially have my wedding dress! Yay! I’d have to say, at this point, I don’t care if my wedding is an elopement or Punjabi style- I just want to get it over with. Sooner rather than later. There is a crapload of drama involved and I don’t do drama. So, I keep myself as busy as possible with work, art, work, baking, school, and feeling sorry for myself in between. Speaking of work, I’ve got an interview with Starbucks tomorrow- wish me luck! I, for one, love having a paycheck. Now, I can legally satiate my craving for all things steampunk AND update my (no joke) six year old wardrobe. Sadness.
And now, I should probably continue with my Ancient History homework- but the history of ancient Africa has never been able to enthrall me so I find myself thinking about a sweater I haven’t worn since I was five, the cute blue one with a horse on it. It had a real mane and a green jewel for an eye and everything! Next thing I know, I’m two paragraphs down with no idea how I got there. Typical. If there is one thing I’ve learned so far, it’s that we as humans haven’t come a long way at all. We’re still the same, we’ve always behaved the same, and we’re just as evil now as we were then. Men will always be fascinated with boobs (among other things, see picture below *tragic sigh*), women will always be in charge of growing plants and taking care of screaming infants, humans will always fight over shiny rocks, and the wealthy will do anything to ensure their fifth meal is on time. History gives me a depressing outlook on life.

Just to give you an idea of what I'm learning. Scrutinize the picture. Reminds me of the Boston Museum- but that's for another post entirely.
And so this blog doesn't end on a poopy note, I WISH I was this cool
http://hyperboleandahalf.blogspot.com/2010/09/party.html